Selling fried noodles "Pad Thai"

Pad Thai is one of the foods that have been accepted by both Thailand . And foreigners The taste is delicious .The fried food is called that will taste the delicious food that is nutritious . The good is both nutritious starch, fats, proteins and vitamins from the vegetables from bean sprouts and fried Kuicheai menu is the menu at the top and famous cities around the world Thailand pleasant foreigners ever to visit . And experiencing Until a menu that has been recognized as the dominant . Apart from the menu , as shrimp . Which is also the name of the menu Thailand as well. Selling fried is another profession that is in Thailand. Especially fried Making a name for foreigners on Khao San Road , the foreigners had come to know well in Thailand. Now let 's see how the fried ingredients and steps to do . For foreigners If the people of Thailand would like to experiment on themselves to dinner. For sale or want to do It can follow

Stir mixture Thailand

Line 1 kg fried Thailand
1 cup dried
Tofu , cut into small pieces 1 yellow solid sheet.
Radish , chopped 1 cup .
Cayenne pepper 50g
1 cup coarsely pound roasted peanuts .
Ingredients 4 eggs
Sprouts 1/2 kg
Kuicheai cut into pieces 2 cups
50 grams of garlic, minced
Tamarind juice 1/2 cup
Fish sauce 1/ 2 cup
Sugar 1 /2 cup
Vegetable oil 1 /2 cup
1 cup water
Ingredients - vegetables
Cayenne pepper , sugar, fish sauce, lemon slice , broiled Kuicheai cut short the Asiatic raw sprouts .

How to cook fried Thailand
One . Pan, add 2 tablespoons of the vegetable oil over medium heat enough oil .
Enter fry chopped garlic until fragrant . To Prawn Stir-fry until cooked up. Put the fried tofu , chopped peanuts, radish , dried shrimp, put the fried pound Thailand .
And water into a small fry soft line .
Two . Season with sugar , fish sauce , tamarind juice, red chili powder and stir until just combined , scoop up and set aside.
Three . Strike enough to crush the cooked eggs . The line already down fried toppings . Stir together
Four . Fill Kuicheai sprouts leaves , stir to combine. Put the shrimp is cooked down .

Serve with vegetables Condiments prepared
I also see that the menu is not very difficult to follow . But if it is tasty, it would require repeated several times to achieve proficiency. And to get that delicious flavor in every dish that fixed .

PHAT If done sales will be on sale from the regular price . Ten baht as 10-50 baht for charity , which is priced by the market. But if it is fried with prices higher. The raw material is very good in the store or restaurant can cost up to hundreds of baht . That depends on several factors .

Those wishing to pursue a career selling fried it. Just take the money from a few thousand baht , it can be done.