Pancake Thailand is generally a 2 shrimp and sweet . Shrimp with river prawns mixed with finely chopped coriander , pepper and low fat prawn . Stir the sugar Fish sauce or salt to the onion Often present a coconut to red. The sweet , a mixture of a hatch . FOI and sliced dried persimmons . Present , but with cream cakes However, Wang School Pork is another Mix the minced garlic, pepper, coriander root and pound class with the chili lead to malfunctions cooked.
Current pancake is adapted to very diverse innovating their . To attract buyers Or customers , especially children and adolescents. Buy It usually external appearance is the main reason . When products are colorful , they often make buying decisions easy , children and adolescents . Than the typical pancake
Normal pancake in the past that have only just two incandescent bulbs is only salty and sweet filling . Salty fillings which are red -orange. The sweet filling is golden brown. But both are creamy white filling on the bottom. The bottom is crispy sheets comparable to tiles. A cookie is not easy to find nowadays because there are usually sold as a festive season or a little more in the markets . Usually sold at night than during the day. But it can also be purchased to consumers today. See how to make a pancake. How to do?
Selling pancake One interesting career It cost less to start a business is easy.
Flour pancake 1 kg about 50 baht cream about 60 baht a sweet filling or FOI kg at 180 baht salty or Shrimp kg at 60 baht all this as well as 400 baht , but can smear pancake 1,000 pieces available in each piece. 1 baht less cost , the net gain to 600 baht .
Which can profit than 1 times the total cost. Considered as an attractive career , but if you buy other equipment and to cover as standard. Would cost about 7,000 baht , which is used to buy cabinet and oven pancake egg person. If there is enough capital , it can be done. The other container , it could be the old home . Before their use in the kitchen as well.
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