Eat the sauce as a dip in their menu over. Chili paste of Thailand , we have come since then .
Since the past several decades . To date, it is still a menu favorite for many people and many people, Thailand .
Guarantee that the family will have to make chili paste, eaten several times in the first month .
This menu is very famous in India ever. If you mentioned the word chili paste, of course, no Thailand people.
I do not know this kind of food . Besides , the menu is originated from the past but also the parents .
We have made friends with eat and taste and is very familiar with this menu. In addition to the chili
Shrimp with spicy flavor similar to sweet , sour, salty , and three flavors with a spicy chili is.
Chilies in Thailand Also be supplemented with a variety of side thereby held that the chili paste.
Most perfect side is also depending on the preference of each family. But since in the past it would have.
Side of the fish Be a marine fish such as mackerel , fried or fresh water fish , such as the Local .
Fish , fried catfish, fried or in case some people like to eat grilled. It can be converted into the
Grilled fish instead of fried fish instead. Then it must be a vegetable . May be a type of fresh vegetables such as cucumber, eggplant .
Brittle, boiled vegetables , lentils and possibly other types , more like it. Most vegetables or fish to be taken.
To the side Not fixed yet most are based on the preferences of each family .
Kitchen rather than on the menu along with a side which was also served with hot rice are considered .
The most Where to eat in Thailand alone. Ingredients and process of making it was not .
What can make your own very easily , or do a series . Or sold , or be combined in KHAOKAENG .
The menu is upscale restaurants. Or 5-star hotels , they have to find a place that has several ingredients.
All are as follows:
One . Paprika Park 10 tablets .
Two . Paste, wrapped in banana leaves to 300 g .
Three . Dried powder 200g
. 4 5 tablespoons sugar .
Five . Sauce 4 tablespoons
. 6 tablespoons lemon juice 8 .
7th . Garlic, fresh peeled 100 g .
Eight . Eggplant seeds is 50 grams .
9th . Ma-euk finely chopped 50g .
method
One . Pounded chili paste with garlic thoroughly. Put crushed dried Pounded together
Two . Put Eggplant Ma-euk pounded gently to combine.
Three . Season with fish sauce , lime juice , palm sugar , tamarind light may enter . Or with a mango
Four . Tasting flavors like sweet, sour , salty, spicy to meet .
When the desired flavor , it can be classified served served with side that it shall be prepared .
Completed this menu If you do decide you want to sell, it may be a good idea . Estimate the amount to get it right.
When made in larger quantities and ingredients they need to make more asymmetric otherwise.
Chili paste can cause The best possible taste . But if the administration is to recognize that you may not profit.
Of chili paste than 1 times the total cost , it is not .
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