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แสดงบทความที่มีป้ายกำกับ Shrimp seasoning แสดงบทความทั้งหมด
แสดงบทความที่มีป้ายกำกับ Shrimp seasoning แสดงบทความทั้งหมด

2556/12/20

Sweet shrimp Thailand OTOP 4 Star.

     Before talking about the food delicious , sweet shrimp will get to know me a little that the raw materials used , it must be absolutely shrimp . But if anyone wants to know the source of the material .


     I would suggest that conveys the details before the shrimp is 'animal' kind of way to know a rough shrimp (shrimp or prawn) is a marine group.
crustacean group with crayfish and crabs are the main characteristics . Is shielded as substance chitin body is jointed . The appendage sticking out like a pair of jaws, legs and antennae .
Swimming legs on growth to shed the old shell . Create a new shell Shrimp popular consumption, including shrimp , lobster , shrimp, white shrimp, the shrimp to be processed , it must be sweet shrimp .
      To get a real taste of fresh , delicious shrimp actually shrimp (fresh shrimp) refers to the life of shrimp or shrimp caught while still alive . Cleaned and washed Immediately cooled using
Ice -salt mixture to maintain freshness. And empirically shrimp live or it must be observed , however, so it will be really good material before coming to our sweet shrimp is a generalization .
Shrimp shell shaped body and organs and has a natural color, bright luster , naturally slippery . Header and body tissue neck firmly attached to the muscle tear .
Peel texture skin tight hard shelled shrimp smell naturally fresh. Not find any unusual odor . This is the overall appearance of the shrimp are fresh. Suitable to be chosen as the main material .
      In making a truly sweet shrimp . And if we're not sure we buy it fresh shrimp or not. Deserves to be made into sweet lobster and shrimp is not fresh or it will look like.
Empirically kind The details are not fresh shrimp organs begin to break away from the shell until pale torso joint head. Not tight against your body begin Tissue between the
Meat soft shell loose white shrimp smell naturally begin to fade until there is no odor. Started to smell An unusual smell Or odors such as smells fishy .
Sour odor almost or completely tear the body (head shake ) until nearly fell apart crustaceans classified in the phylum invertebrates. Shrimp aquaculture Breathing with gills Length
Articulate a shared flat or round . Shell upholstered pieces covered head and chest to chest segments 8 , mostly greens look flat . Claws and legs at the head and chest with 10 normally like hiding .
     Stood quietly by the pool or in Manitowoc hands will be tricky at night. Shrimp eat both plant and animal food such as fish themselves eat shrimp , earthworms, small benthic types .
Rice, coconut meat and carrion. Can be divided into several types, such as shrimp , lobster , shrimp, crawfish Uugongheyong Kgamekligyong Jinga shrimp shrimp shrimp shrimp seams Unitarian sea crawfish .
True rock shrimp shrimp shrimp shrimp Kuggdidkan Cray Fish would then explain briefly the history of the sweet shrimp that start correctly. In the past, fishermen in the district.
Mot to bring fresh caught ice sold in Songkhla. Later seafood gift shop was recommended to be processed into sweet shrimp because shrimp are very cheap .
5-12 baht per kg as 70-80 baht per kg , the price of sweet shrimp as shrimp, sweet shrimp will be the same as the sunny thumbprint was later developed into a boil , add sugar, salt, charcoal fire.
    Because of the sweet shrimp because shrimp is made out to be shiny luster. A tasty glass of sweet fragrance . Shrimp is seafood and meat dishes. Widely eaten throughout
World , this guaranteed that nobody does not know the key ingredients for the shrimp . The shrimp is certainly sweet , sweet shrimp appetizers on the menu of southern Many children love .
Like many , because the menu is not named for a spicy shrimp with a sweet and salty is sweet as . Taste of shrimp meat coated with syrup sticky salty taste with salt to eat .
Mellow , sweet, salty It can be eaten as a snack , eat play. Or to be eaten with hot rice was delicious again. Some people choose to be eaten with rice .
    Together with the other dish was delicious as well. But this menu may not be desirable for people who like spicy food . But if you watch a few times to catch shrimp , sweet course. Shrimp steps
Sweet is simple complicated simple . Kids just do yourself Adults do easily Mix in the shrimp, all is sweet .
The white shrimp - medium 1/2 kg of sugar , 150 grams of salt, 1 - 1/ 2 tbsp water 3 tbsp.
How to cook Feeding tentacles and cut the solid . Head out Then I make sure to wash really clean . I will boil the peel Put sugar in a pan Salt and water
I gently stir to dissolve. Once the sugar dissolves , then add shrimp , stir and mix to combine. Adjust the heat Leave for a moment to leak into the shrimp. Plate or to keep eating .
       Long put a container with a lid can be stored longer.
Sweet Shrimp is suitable for consumers of all ages. Whether children or adults, it can be eaten. And shrimp , sweet recipes that can be eaten , what I would suggest a third .
The first menu is shrimp, sweet leaves . This menu is perfect for those who like to smell and taste the new offense is different from the original that had been eating sweet shrimp .
Kaffir lime leaves, it makes sense to try to do well. To have a strange taste . Sweet shrimp, kaffir lime leaves, do it , let's start to wash cutting boards , because we eat both .
Peel the sugar or palm sugar . Simmer , put a little water 1-2 tsp salt or seasoning to bring out the sweet and salty , as simmer until the sugar starts to thicken, then add shrimp . The persistent poor shrimp
Cooked crispy crust and sugar to a simmer and put the period. Looks like caramel , then sprinkle shredded kaffir lime leaves into it. The little one was holding a 2-3 finish for the menu.
       Shrimp, kaffir lime leaves , sweet This was done eating , it can be stored for several days . Or, if you eat it, it can be eaten with hot rice , it can be certified.
The taste and smell of the leaves is a simplified and adapted to a new , sweet shrimp , and for a menu . The second menu is the spicy fried shrimp sweet. This menu will highlight the
Rotation about the face of the traditional sweet shrimp to it. It is a focused menu of sweet and savory very first. Is easy to forget the old Sweet Shrimp entirely at .
Same materials and steps to do that are sweet shrimp , chopped 2-3 dash hot pepper Park 20-30 tablets dissolved cornstarch .
Ingredients 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon powdered sugar on grape taste ½ tsp.
How to cook Set the pan over medium heat . Heat oil to When the oil is hot, add the paprika into the alley . Stir the fragrance Followed by the chopped shrimp and stir fry the shrimp is cooked enough water around .
1 cup oyster sauce flavored with soy sauce , sugar and seasoning to taste , stir well, then gradually add the cornstarch dissolved in water and stir to combine . Lifting off from the heat When ready to serve
To eat with rice as well as this is very delicious , but be warned that if you choose this menu , do not forget to water them a bit. It might be too spicy , it's not the last tears .
       Menu 3 is the salted shrimp stew sweet. This menu is off to Thailand in the form of chili is not spicy, but focus on the salty and sweet. And it is mostly milk . This Quick
What to see First, I start from the salted fish that was prepared with minced pork . Prepared Then the coconut milk into the pot and heat it to boiling , salted enough milk .
Knead the mixture into the prepared pork . Then flavored with tamarind , sugar, herbs bucket filling machine is down Soi red onions . Add a little lemon on SOI
With finely chopped chili, Or to put it as a tablet as well. The final step is to put the sweet shrimp . It is important to use caution because little sweet shrimp are quite sweet in itself.
     Sweet shrimp own So when I put sugar into it , do not put too much . Be enough for the sweetness of the shrimp sweet to come out with it , as this may cause taste so sweet .
Mealtime may make it too greasy . When put all ingredients to taste salty and sour flavors to mellow out . But to relish a bit , because the menu is like .
When used to make a kind of paste to be eaten with a variety of fresh vegetables . Whether eggplant , cucumber , spring onion or shallots , bean pods, I was eaten fresh as well .
      Well with rice hot hold that changed the exotic taste more sweet shrimp available. Talking with the other components of sweet shrimp just long . To get back to the shrimp .
Traditional sweet , do not cook a lot , it's delicious. Then the group Sweet Shrimp traditional food processing , food processing, such as a group of Songkhla to fame on the menu .
Time , thus becoming one of the sweet shrimp that are still manufactured and sold in the market today. The shrimp were large and cheap to make fishermen who would almost , almost .
Empty because they do not see value in that . But such thinking has changed radically. Sweet shrimp become food and income for people in the community so well and feed themselves .
      Family is alive and well-being improved significantly. So what was the impetus for this sweet shrimp become food to create value for both producers and consumers , and this is another one.
Causes of OTOP products to the food ( sweet shrimp ) .
57 Moo 6 Tambon Khu Satingpra district, Songkhla province who recognize the benefits of eating a shrimp with shrimp in addition to other menu items can also be processed using skills.
And wisdom to preserve the benefit and still valuable nutrients it with shrimp , sweet taste , quality and taste of the country Thailand . And become
4-star OTOP If you want to eat sweet shrimp . You can purchase the product.
Food groups ( sweet shrimp ) .
57 Moo 6 Tambon Khu Satingpra district, Songkhla province.
If you buy in large quantity Will be delivered at a price of 100 baht /1 kg .


Shrimp seasoning Thailand OTOP 3 Star.

     Shrimp is the one that is the name of several southern provinces of Thailand. Used shrimp recipes , shrimp are called prawns villagers tap. Or shrimp, but the shrimp species is .


Many have subsequently transforms to a friendly local , but because taste delicious . Eat a curry with vegetables , it can be done. To make the shrimp is more popularly known .
     Until the deposit is developed provinces of the south and the quality and taste. Into a 3-star OTOP products of Thailand.
Taste of shrimp paste , it will taste sweet, sour , salty and slightly spicy flavor 3 . But it is the sweet taste than other shrimp could have the ingredients and how to do this .
Ingredients pepper shrimp Beef , minced garlic , tamarind paste, wrapped in banana leaves, grilled onion , salt, sugar , vegetable oil, fresh vegetables , cashew nuts to taste.
method
Baked or roasted shrimp with low heat until fragrant and crisp. Be pounded into pieces and set aside , then the pounded dried chillies and salt together crushed garlic and shrimp paste until aromatic .
     Stir well , then bring to the coconut oil until fragrant. Put tamarind , palm sugar and shrimp powder and stir to combine. Taste sweet , salty and sour.
Put the remaining shrimp and cashew nuts to mix thoroughly . Bowl served with fresh vegetables. Twice with fresh vegetables to eat with vegetables of any kind . Depending on the preference of an individual can be a cucumber, long beans .
      Most eggplants or vegetables such as mango, acacia top with olives or other vegetables as well , but not suitable to eat with vegetables cooked. Shrimp paste , because this type of waste.
To actually taste the food of Thailand , there is a variety of chili made ​​with either a local menu , but did not create much-celebrated but some .
The sauce was made ​​famous around the world go further . So, will discuss the history of chili before it developed into a seasoned shrimp is current at all .
Is, however , some types of chili is a food Thailand dips species. The most part , serve with vegetables. The key ingredient is chili must be low profile . There are several known
The components that enter into Pastes as products sold outside the country. The Curry Secret is the first supplier . Starting from the year 2517 people in the past eaten .
Aquatic than terrestrial Paste the invention may thus To taste and smell different pastes are used as food ingredients mixed or used to eat it as a side dish .
     It was popular from the past to the present. for sauce Used as a mixture . Occurred because of food such as curry, Thailand . Necessary to contain or.A rather complex process The chili cook so I made ​​up. To gather the ingredients together. Reduce the cooking process . And can also be stored in bulk.The creators made ​​pastes of each region and each region in Thailand is different as well. Because of the diversity in terms of culture and lifestyle affect these things and all .
I have a vast difference , however, is to try to learn the details. Paste the south called the immersing water for quenching . The main component is capsicum , onion and shrimp paste if mixed together by hand.
    The solution used for tempering steel Yum or immersing water for quenching bandits. If less well known at immersing water for quenching . If low, then cook the immersing water for quenching solution used for tempering steel , roasted , fried or boiled . Immersing water for quenching of this southern eaten with various vegetables, fresh vegetables and blanched vegetables .North Chili All ingredients must be cooked , grilled or baked . Season with salt, primarily Paste East There are three very important is a chili pepper that contains dried onion.
     Mixed with mushrooms , garlic , red fish or other meat , fish looks quite thick , add water to make a paste based spicy vegetable dip east. The main ingredient is mixed with water fish .
Chilli dip , vegetables and meat. Subsequently add other ingredients to the smell of meat , such as onion, garlic, galangal, lemon grass soup diet is developed from Hon . Dampened by the word
Which means to dip or dunk From the stab mixed vegetables used in HoN . Then add the rice that was mentioned in the beginning , and before the development of the shrimp season , then it will be.
      We are required to say that these pastes is not known , however, is chili paste, chili cracklings . Dip shrimp paste Chilli Prawns Galangal, ginger, chili , spicy chili
Red chili paste, red chili paste bandits hell canned chili . Catfish curry Boiled fish paste Fish sauce Tamarind paste, fish Fermented
Fermented Tofu Chili pepper fish Fish sauce Paste Southerner Stir ginger paste , chili paste , sesame green beans . Eggplant chili tamarind sauce
tamarind paste Fresh tamarind paste Ma-euk mango chili sauce , chili sauce Shrimp Pimp chili chili broken down boat. Chili Paste young veggies heaven
Fish sauce multiplicity Indeed, if you mention this all would not be well described . Because this is just a portion pastes of Thailand only. There are still many who have not yet spoken.
    To know only that, but it is likely to see the culture . Thailand and other lifestyles that are cooking and living with the much of the past to the chili .Today's mobile source for finding new recipes and new always happens , we have plenty of food consumed , and so many different materials . Shrimp was seasoned
    As well as an expanded menu of gastronomic culture and the livelihood of local residents or communities living in the south. Developed out of the many ingredients in their make .
Meet the product quality and taste. Far as Cowslip made ​​famous throughout the country and abroad . Women's groups Phang Nga has seen the value of raw materials that can be made ​​.
Income in their communities. And assisting small businesses to become head of the family . Pring home by housewives . Is a group of women who turn to the processing plant in the abdomen.
Habitat in Phang Nga Province and adjacent areas with a lot of the menu is delicious . Can make another addition to their main occupation within the family is .Revenue from the shrimp . If interested in shrimp products OTOP 3 stars can buy the product.
Agricultural Housewife Group Pring
72/9 Moo 4 , Tambon Nop Pring Pring , A. Muang, Phang Nga .
Selling very cheap Only 35 baht per bottle weighs 100 grams that provide delicious , nutritious and cheap.




2556/12/09

Grill Prawn with Spices of Thailand OTOP.

     Grill Prawn with Spices is a product that has been modified by the application of the raw material is processed shrimp .


With a mixture of spices and herbs of Thailand together and cook a delicious taste, easy to eat.

Can choose to buy a gift for someone in your family or know it. I used a light snack .

This is a useful and nutritious snacks with a selection of herbs such as lemongrass .

Bergamot Grill Prawn with Spices developed a 4-star OTOP products of .

Is a native of Thailand and Phuket. If a province in southern Thailand .


Want to buy Grill Prawn with Spices can be purchased at the question. There are many

Many in both the gearbox and gearbox cost 100 baht and 35 baht guarantee that in a small bowl .

It is a product that will make sense to eat a unique Thailand .