Mango and Sticky Rice Established with the countries in the dessert came in the form . The ripe fruit is mango with sticky rice moon through steam until soft. Cooked and mixed with coconut milk , coconut juice fresh aroma of sweet , slightly salty taste to the rice has absorbed the milk until it is born . Moon eating sticky rice with ripe mango which tastes sweet . It represents the fruits of Thailand made to make candy today. Because this is not only a delicious menu in the soft , sweet sticky rice . Onions , coconut milk and bring paired with ripe mango yellow. Then topped with coconut on top to moist succulent concentration again at the time consisted of green beans cut through the cold frame. To add another taste too. The mango sticky rice is regarded as the very delicious taste . Liked both Thailand Foreigners ever But to do that the menu can be sold to see the ingredients . And raw materials are here
Rice 5kg
2.3 kg of milk
2.7 kg sugar
1.5 tablespoons salt
Mango 15 results
Pandan leaves 25
Elite 10 cup ( for making gravy on rice) .
How to bake Thailand , step by step .
One . Puts rice washed and soaked in water for one night , then take it to drain.
Two . Bring some whites vice in which, or autoclave . They were then placed on the sticky side of some whites . Then steamed until cooked .
Three . , In a small pot , add sugar , salt and coconut milk and bring to a low heat. Stir until all ingredients are well combined Then put into the marinade . Then allowed it off.
4th . , In a medium bowl Sticky rice steamed until cooked down. Then add coconut milk to simmer in the third step into it. Stir until ingredients together around And leave for at least 20 minutes.
5th . , Pending Prepare the topping by mixing coconut milk, cream and salt in a small pot . And set on low heat. Stir until the salt dissolves around it off.
6th . Peel mango and sticky rice dish the scoop serving dish , then sprinkle with coconut and nuts, golden gravy .
Beautiful colors of rice you see in the image. All the colors of nature, such as flowers, leaves, commonly used to add color to the food, Thailand . Since ancient times Thus both nutritious and colorful beauty to the garden as well.
Prepare the ingredients of making a sale is to prepare them to successfully separate to avoid confusion. Because if mistakes in cooking can cause damage to the reputation of the shop. Because the amount of ingredients in the rice moon with the coconut milk mixture , then pour on top for the same, but the ratio varies greatly , so be careful if you want to sell to make money for themselves.
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