Chor Muang is now hardly find vintage candy Thailand can not eat anymore.
Chor Muang is a steamed dessert cooked with steam . The appearance of the candy -like flowers with overlapping petals and a purple color appetizing light purple flowers that have emerged from the so-called Butterfly Pea . Purple juice to the water to come out and mix with the flour and stir in the flour . Then I can learn to be prepared and pleated flowers.Chor Muang is the filling of the pastry variety of meats such as pork , chicken , shrimp , fish is considered a dessert , as a snack, I already feel quite tasty and not sweet . The formula used was a mixture of the following .
flour mixture
Flour 1/2 cup
1 tablespoon rice flour
2 tsp tapioca starch
Thao Yai Mom Flour 2 tsp .
1 tablespoon vegetable oil
Pea flower water 1/2 cup .
face powder mixture
2 tablespoons flour
1 tablespoon flour
filling ingredients
Ground beef 1/2 cup .
Pounded coriander root , garlic and pepper 1 tbsp.
Small onion, diced 1/4 cup .
Stir 1 tablespoon oil for
Sauce
Well 2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon sugar
Vegetable side dishes
Lettuce, coriander, paprika
braised leeks
The way to do this might be a little complicated , because people in the past, Thailand has a delicate cooking ingredients and each one requires a very meticulous process . But I can still do it.
Chor Muang is very difficult to find nowadays . If someone made a sale could generate a very nice income to those who would like to make a career primary or career. It can be sold at a higher price because it is really difficult vintage candy Thailand today.
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