Sausage mentioned on this know that it is not the food of Thailand from the past . But as we get influences from China and Chinese sausage .
Chaozhou language, which means sausage itself. Sausages Sausage has been compared to China. Sausage is a food that has been transformed .
Is derived from pork, chicken , depending on whether we put any kind of meat to make sausage , this depends on the needs of the transition .
But most will be processed pork sausage as much as possible. And was most popular in terms of eating sausage .
But most will be processed pork sausage as much as possible. And was most popular in terms of eating sausage .
Pork than any other meat sausage too can be a variety of dishes . Whether fried rice
Sausage, spicy sausage , fried sausage with rice . Or Chinese sausage fried rice served with hot sausage was very tasty as well .
A favorite of many people because those kids are sweet. It 's a little lean pork . Or if you prefer a
Lean pork and there is also even many adults still like to eat sausage . If one was to try sausage .
Fry a little crispy on the outside and soft on the inside , then to eat with hot rice , I can ensure you that you love the taste of it.
Current course sausage sold in kilograms . On the processing , then sold to consumers in places even .
Eventually the mall was packed with a vacuum then sold several brands on the shelves , or some of them.
It's easy to do that it may have a lot of material . Or easy to find in habitats such as Nakhon Pathom. One province
Central Thailand Most people are farmers rearing. Is the main occupation Pork is a staple lot.
That can be further processed into sausage . Pork achieved by the following process .
All ingredients One . Lean ground pork 1 kg . Two . , Brown sugar 500 g . Three . Teaspoon salt 2 tablespoons. 4 5 tbsp Chinese wine . Five . Pork6th . Cooking oil 2 tbsp . 7th . Pork , sliced or crushed 100 g . Eight . Soy sauce 2 tablespoons sweet black .
method
One . Bring pork lean and lard into the mixing bowl. Pour all ingredients together and knead by hand for about 15 minutes, the sticky pork .
Then closed the frozen container in the refrigerator. The pork and mix well adhesion . The duration of the freezer for about 24 hours
Two . Bring pork we had to sprinkle salt 1 tablespoon washing gently crumpled . Wash water and rinse water 5-6 open water to flow through it .
For cleansing and filling the inside thoroughly. If not, then leave to soak in water sources will dry and shrink. Now, when we stuffed Make it too dry
Stuffed even more difficult
. 3 This step is a step of filling over the chilled pork into patties . If fill with the pork stuffed into intestines .
Normally would be quite difficult and very slow to use accessories to help to make filling easier and faster it is done .
Starting from 2-liter bottle , cut out the bottle upside down and the downward spiral for the filling into the bottom of the spiral at the top .
Wider than we have to put that twist the bottle . And a rubber band tightly or use a rope was tied tightly . Time to fill the gut
Not flow out Tie a knot at the end of filling. I have stuffed into it. Try not to be too tight filling the bottle because the filling.
Crack filling, then gently rolled down at the end to do so until it is filling and tie . Size , length and volume is simple to observe .
The remaining trusses straining to fit them not to come , it is already available.
4. The sun 3-4 days to dry sausage . If there is no sun , it can be sorted into the oven. Hot air oven at a temperature of 40-50 degrees.
For 8 hours, or hang in the air through cover . Not to be moldy sausage last step is to select the method of adoption .
The sun was so strong that monitors real or not, because dry sausage made with all natural approach procedures all this, we do not.
Such as synthetic preservatives whatsoever. So be sure to completely dry sausage that may actually not a waste of time from the beginning.
Well done
Sausage great buy if I observe that you must not smell rancid or smell , because that could mean a sausage made longer.
Not fresh or may be contaminated with impurities may have mold. So if you want to buy sausage empirically well before every purchase .
If you would like to purchase by of delicious time-saving , we recommend selecting the national quality raw materials.
And quality to be hygienic. No contaminants , clean and safe for consumption. Sausage Brand sister 's bed
Sausage standard of 4-star OTOP products of Thailand. That is good quality guarantee .
Sausage Che bed , both wholesale and retail supplier . Retail price 130 baht price 110 baht weight 980 g .
1 pack can buy the sausage quality standards .
Jaypee Group sausage bed
19/6 Moo 4, Saraburi - Lom . District Chainarai Chai Badan district Lopburi
Ensure that good-quality pork sausage is delicious and hygienic as well.
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