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2556/12/05

PAD ZI IU Fried noodle in Soy sauce.

     Stir soy food Thailand fast food made ​​very simple and easy and foods through a survey to be the favorite of most of the foreigners in 2012 but Binds the menu is not anything imaginable. how the various ingredients of the topping because the similarities are probably a little different in that Binds. The menu is simple , no gravy or dry egg noodles and meat. The ingredients used for adding flavor as well, in all respects , but as of today to ask me how. Stir the soy sauce, the menu is known even more.
This to be soy sauce for fried seafood . To make it look even more stylish . Unlike traditional soy sauce and a little in the past . To better prepare


raw material

- The noodle

- Shrimp

- octopus

- Kale

- Natal

- Soy Sauce

- MSG

- salt

- Eggs

- Clean water

- Garlic

- oil

- Black soy sauce


How to cook fried noodles menu .

1 . The peel , garlic and soy for picking .

Two . Bring February to peel , wash and cut the line out and black out the chicken and wash thoroughly , cut into very small pieces and not very big.

Three . Bring noodles noodle Clean putting a wire rack to drain.

4. The kale and cut need large widow .

. 5 eggs come prepared .

6th . Bring oil to the pan and stir fry the garlic and onion.

7th . , Shrimp and squid , stir the cooked a little more because it makes it tough .

Eight . Put broccoli stir fry by the stem with the hardest first. When vegetables are slightly cooked , stir leaves into it.

9th . Bring noodles noodle stir , season with salt, MSG , sugar, soy sauce and dark soy sauce and stir well until the color is yellow pan.

10th . Strike the eggs into the center of the pan, then stir the mixture until the eggs are cooked.


Finished the Not served on a plate To eat without sauce or cooked with spices added to it as well .

Then the ingredients are sugar , fish sauce, vinegar and cayenne pepper adds flavor preference . An individual's preferences If one is going to do to try to sell it . Because profit is more moderate in each dish.

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