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Turmeric name is known, and many of you may not be familiar to many of you out thing. However, most people will be familiar to people living in the south of Thailand. Turmeric , which has grown to be consumed widely referred to simply as a folk eaten as a spice and all household ever.
Turmeric is a plant known since ancient times by the Thailand used coloring of the flavor of foods such as yellow curry Curry for use in food products. Turmeric powder is a natural source of security than synthetic dyes. As well as herbal treatments for diseases such as stomach ulcers . Expel flatulence
Turmeric is a plant easily grown in all regions of Thailand. Do not grow well in standing water. Problems of disease, insect infestation less Harvested 8-9 months
Planting planting turmeric may have 2 types used her head and stem.
Diseases of head rot of turmeric, curcumin caused by flooding or excessive irrigation . Or caused to grow at the same place several times , causing the formation of disease. Diseases are discovered Rhizome and root rot disease caused by the bacterial wilt and leaf spot diseases caused by fungi. When these diseases and then treat it. Before planting should be protected Prevention should be done by the current crop every year .
After growing turmeric on the grill until the early rainy season into the winter in late December. Onset wilting stems above the soil completely dry until the harvest.
Fresh produce can be sold per farm. It will be about 2,700-2,800 kg per hectare.
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