TOM YUM KUNG (Spicy soup with prawn and lemon grass)

This soup is a name that many people listen to foreign countries , making them better known . The menu is the soup to fame in the diet of Thailand that is clear and acceptable in taste , bold taste of both Thailand and overseas . Thailand by real people to eat soup with a spicy and sour flavor , known as intensive than foreigners because the taste is quite classical . When foreigners come to this menu in Thailand . Is often asked to do the delicate flavor than down a bit because you can not eat all the traditional flavors because they can get hot in terms of spice, spicy and all those things. But it is undeniable that. Shrimp established pervading far . And far to the Today we will be talking about the shrimp well. It is a mixture which consisted of what and who's rich menu of soup here. To date, the As I do

This is one of the restaurant operator . The main menu of the most famous restaurant in Thailand is " Tom Yum Kung" .
Currently, the Tom Yum Kung generate income for herself and her family reached a multi-million baht per year.

raw material

12 characters shrimp (peeled , cleaned) .
10 The Mushrooms
1 bunch lemongrass ( smashed it into pieces and cut into approximately 2 ") .
3 kaffir lime leaves
1 teaspoon salt
2 tablespoons fish sauce
3 tablespoons lemon juice
Pepper 6 tablets ( crushed bash ) .
4 cups water
Cilantro 1/2 cup ( roughly chopped) .


Mix shrimp paste

10 g dried
Lemon grass 40 g
40 g onion
10 grams
Kaffir lime leaves 5 ​​grams
Vegetable oil 100g

How to make soup
Aromatic spices roasted all Be pounded until Then scoop out fry with oil until fragrant .
Keep soup mix
Peel the shrimp, leaving the tail to split after pulling out intravenous lines .
Peeled, cut mushrooms aside.
Soup cooked with whole spices . When the broth boils, add shrimp and mushrooms cooked.
Chili soup to taste like.

For those who like to experiment , so I eat. Or to sell it to practice and try to do the same . The investment was not used . But if so, it should have a menu that offers customers a variety of choices for the soup only, and will open a store to sell without the other extra is indeed going to be quite difficult. Earnings per unit , depending on the material . If the raw material is more expensive, it must be sold at affordable prices. Material decline in prices would be lower as well . May profit from the tens to the hundreds Baht THB it is not.