Taosor dessert Thailand OTOP 3 Star.

     Tao is treats of candy that resembles a small sphere . The eating Outer space is made ​​with flour. The inner core is Prior to mention how and raw materials used to make sweets native South. Will discuss the history of candy Tao at first that there is to be like . Originally deal into a clot in the former extension has taken a son named Ian Shine Limsakoon 16 year old immigrant from China, from December 25, 2450 , by lived BangMuang Takaupa Phang Nga and a new wife was the Chinese who are skilled at making sweets. Tao of sweets , especially with Ian Shine 's son who was an assistant in the recipe . Later, Mr. Chai Qian who was married to a Chinese man . Thin purple already had six children together and stepmother. ( The new wife of the deal smelling ) died           Mr.Shine Qian became the successor to bake Tao of sole . When the projector Qian had moved to Connecticut . Market north. Opened a candy factory and expand bigger and had many people are helped . Currently she measuring Hughes Hughes , daughter of the king of elephants , Mrs. Lam Jew. (Son of Mr. Shine Ian) has served in the recipe inherits the spirit of the ancestors , and has developed a variety of sweets, Tao , and was known more broadly . Currently, it has developed a product that is more stylish than ever. Tao of flour to make the outer layer of the filling ingredients and each step must be done well. You can track the following:

The outer dough

 flour

 granulated sugar

 oil

 water

How to make flour, the outer

One . Leading wheat flour mixed with oil. Knead the dough with oil and set aside .

Two . Bring sugar, water and heat to dissolve the sugar , then mix the vegetable oil and stir to combine .

Three . Rub flour mixed with oil already. The sugar dissolved . Knead until the flour and sugar until the dough is completely homogeneous .

Making pastry dough layer in the Tao .

ingredient

One . Wheat flour

Two . Cooking oil

How to make dough layer

Massage the oil into the flour and set aside .

Making mincemeat of Tao .

ingredient

One . Soy

Two . Cane sugar

Three . Salted egg ( yolk)

How to make mincemeat

One . Brought soybeans to soak for about 6 hours, washed thoroughly Soybeans Soybeans steamed until cooked, then put soya grinder by grinding thoroughly. Put sugar in a soybean crushing it. And grind again until sugar dissolves compatible with soybeans .

Two . Juice mixed with sugar , soy successfully. To the pan and heat , stirring, until cooked.

Three . Steamed salted egg yolk until cooked and cut into crescent prepared.

Baking at Tao

1 . The candy wrappers by the flour mixture into balls. By removing starch powder coated outer layer and then rolled into large sheets . To cut a long stick, then cut them into small pieces to bring a small piece of a thin sheet of pastry filling done, place it on the dough. I put a quarter into a salted egg yolk filling . Filling out the dough , cover Then put the candy into the pan.

Two . Bring candy wrappers can learn successfully. Oven baked to bring out the flip side . Turtle eggs for the cake to be beautiful. Then again oven until cooked.

     Then the packing box . For distribution Current Tao in a wide variety of brands . Many provinces have developed their own formula up to the reputation of the deposit is a province of their own. Several provinces , be it the Tao of Phuket. And the Tao of Trang. This is a famous and provincial OTOP products as well. But as mentioned Tao OTOP 3 star level with its established Phang Nga from past to present . Sophisticated craftsmanship built a reputation as a renowned products continuously. If interested Tao candy from a reliable history of the ancient craft so long , they can choose to buy candy at the Tao of measuring Department . Especially those who have a passion for candy with filling, made ​​with soy and what it is . Tao is treats the one that you should not miss. Because of its mellow flavor and spices in a delicious dessert Tao Certifications that will make you want to love. If you buy it as a gift to each adult child eat with tea . Coffee is so delicious Tao of measuring Department distributes only 35 baht per box, 1 box of about 12 children , is regarded as a tasty snack and inexpensive as you think. You can buy the product.

Snacks Tao Department of measure

202 York Rd Phang Nga

     Significant benefits and nutritional value of the food it offers over other snacks Tao of many types. You will benefit from a mixture of salted egg yolk, soy also provide valuable nutrients as well. If you choose a type of candy , do not overlook dessert of Thailand . Snacks Tao Department of measure

Sweet shrimp Thailand OTOP 4 Star.

     Before talking about the food delicious , sweet shrimp will get to know me a little that the raw materials used , it must be absolutely shrimp . But if anyone wants to know the source of the material .

     I would suggest that conveys the details before the shrimp is 'animal' kind of way to know a rough shrimp (shrimp or prawn) is a marine group.
crustacean group with crayfish and crabs are the main characteristics . Is shielded as substance chitin body is jointed . The appendage sticking out like a pair of jaws, legs and antennae .
Swimming legs on growth to shed the old shell . Create a new shell Shrimp popular consumption, including shrimp , lobster , shrimp, white shrimp, the shrimp to be processed , it must be sweet shrimp .
      To get a real taste of fresh , delicious shrimp actually shrimp (fresh shrimp) refers to the life of shrimp or shrimp caught while still alive . Cleaned and washed Immediately cooled using
Ice -salt mixture to maintain freshness. And empirically shrimp live or it must be observed , however, so it will be really good material before coming to our sweet shrimp is a generalization .
Shrimp shell shaped body and organs and has a natural color, bright luster , naturally slippery . Header and body tissue neck firmly attached to the muscle tear .
Peel texture skin tight hard shelled shrimp smell naturally fresh. Not find any unusual odor . This is the overall appearance of the shrimp are fresh. Suitable to be chosen as the main material .
      In making a truly sweet shrimp . And if we're not sure we buy it fresh shrimp or not. Deserves to be made into sweet lobster and shrimp is not fresh or it will look like.
Empirically kind The details are not fresh shrimp organs begin to break away from the shell until pale torso joint head. Not tight against your body begin Tissue between the
Meat soft shell loose white shrimp smell naturally begin to fade until there is no odor. Started to smell An unusual smell Or odors such as smells fishy .
Sour odor almost or completely tear the body (head shake ) until nearly fell apart crustaceans classified in the phylum invertebrates. Shrimp aquaculture Breathing with gills Length
Articulate a shared flat or round . Shell upholstered pieces covered head and chest to chest segments 8 , mostly greens look flat . Claws and legs at the head and chest with 10 normally like hiding .
     Stood quietly by the pool or in Manitowoc hands will be tricky at night. Shrimp eat both plant and animal food such as fish themselves eat shrimp , earthworms, small benthic types .
Rice, coconut meat and carrion. Can be divided into several types, such as shrimp , lobster , shrimp, crawfish Uugongheyong Kgamekligyong Jinga shrimp shrimp shrimp shrimp seams Unitarian sea crawfish .
True rock shrimp shrimp shrimp shrimp Kuggdidkan Cray Fish would then explain briefly the history of the sweet shrimp that start correctly. In the past, fishermen in the district.
Mot to bring fresh caught ice sold in Songkhla. Later seafood gift shop was recommended to be processed into sweet shrimp because shrimp are very cheap .
5-12 baht per kg as 70-80 baht per kg , the price of sweet shrimp as shrimp, sweet shrimp will be the same as the sunny thumbprint was later developed into a boil , add sugar, salt, charcoal fire.
    Because of the sweet shrimp because shrimp is made out to be shiny luster. A tasty glass of sweet fragrance . Shrimp is seafood and meat dishes. Widely eaten throughout
World , this guaranteed that nobody does not know the key ingredients for the shrimp . The shrimp is certainly sweet , sweet shrimp appetizers on the menu of southern Many children love .
Like many , because the menu is not named for a spicy shrimp with a sweet and salty is sweet as . Taste of shrimp meat coated with syrup sticky salty taste with salt to eat .
Mellow , sweet, salty It can be eaten as a snack , eat play. Or to be eaten with hot rice was delicious again. Some people choose to be eaten with rice .
    Together with the other dish was delicious as well. But this menu may not be desirable for people who like spicy food . But if you watch a few times to catch shrimp , sweet course. Shrimp steps
Sweet is simple complicated simple . Kids just do yourself Adults do easily Mix in the shrimp, all is sweet .
The white shrimp - medium 1/2 kg of sugar , 150 grams of salt, 1 - 1/ 2 tbsp water 3 tbsp.
How to cook Feeding tentacles and cut the solid . Head out Then I make sure to wash really clean . I will boil the peel Put sugar in a pan Salt and water
I gently stir to dissolve. Once the sugar dissolves , then add shrimp , stir and mix to combine. Adjust the heat Leave for a moment to leak into the shrimp. Plate or to keep eating .
       Long put a container with a lid can be stored longer.
Sweet Shrimp is suitable for consumers of all ages. Whether children or adults, it can be eaten. And shrimp , sweet recipes that can be eaten , what I would suggest a third .
The first menu is shrimp, sweet leaves . This menu is perfect for those who like to smell and taste the new offense is different from the original that had been eating sweet shrimp .
Kaffir lime leaves, it makes sense to try to do well. To have a strange taste . Sweet shrimp, kaffir lime leaves, do it , let's start to wash cutting boards , because we eat both .
Peel the sugar or palm sugar . Simmer , put a little water 1-2 tsp salt or seasoning to bring out the sweet and salty , as simmer until the sugar starts to thicken, then add shrimp . The persistent poor shrimp
Cooked crispy crust and sugar to a simmer and put the period. Looks like caramel , then sprinkle shredded kaffir lime leaves into it. The little one was holding a 2-3 finish for the menu.
       Shrimp, kaffir lime leaves , sweet This was done eating , it can be stored for several days . Or, if you eat it, it can be eaten with hot rice , it can be certified.
The taste and smell of the leaves is a simplified and adapted to a new , sweet shrimp , and for a menu . The second menu is the spicy fried shrimp sweet. This menu will highlight the
Rotation about the face of the traditional sweet shrimp to it. It is a focused menu of sweet and savory very first. Is easy to forget the old Sweet Shrimp entirely at .
Same materials and steps to do that are sweet shrimp , chopped 2-3 dash hot pepper Park 20-30 tablets dissolved cornstarch .
Ingredients 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon powdered sugar on grape taste ½ tsp.
How to cook Set the pan over medium heat . Heat oil to When the oil is hot, add the paprika into the alley . Stir the fragrance Followed by the chopped shrimp and stir fry the shrimp is cooked enough water around .
1 cup oyster sauce flavored with soy sauce , sugar and seasoning to taste , stir well, then gradually add the cornstarch dissolved in water and stir to combine . Lifting off from the heat When ready to serve
To eat with rice as well as this is very delicious , but be warned that if you choose this menu , do not forget to water them a bit. It might be too spicy , it's not the last tears .
       Menu 3 is the salted shrimp stew sweet. This menu is off to Thailand in the form of chili is not spicy, but focus on the salty and sweet. And it is mostly milk . This Quick
What to see First, I start from the salted fish that was prepared with minced pork . Prepared Then the coconut milk into the pot and heat it to boiling , salted enough milk .
Knead the mixture into the prepared pork . Then flavored with tamarind , sugar, herbs bucket filling machine is down Soi red onions . Add a little lemon on SOI
With finely chopped chili, Or to put it as a tablet as well. The final step is to put the sweet shrimp . It is important to use caution because little sweet shrimp are quite sweet in itself.
     Sweet shrimp own So when I put sugar into it , do not put too much . Be enough for the sweetness of the shrimp sweet to come out with it , as this may cause taste so sweet .
Mealtime may make it too greasy . When put all ingredients to taste salty and sour flavors to mellow out . But to relish a bit , because the menu is like .
When used to make a kind of paste to be eaten with a variety of fresh vegetables . Whether eggplant , cucumber , spring onion or shallots , bean pods, I was eaten fresh as well .
      Well with rice hot hold that changed the exotic taste more sweet shrimp available. Talking with the other components of sweet shrimp just long . To get back to the shrimp .
Traditional sweet , do not cook a lot , it's delicious. Then the group Sweet Shrimp traditional food processing , food processing, such as a group of Songkhla to fame on the menu .
Time , thus becoming one of the sweet shrimp that are still manufactured and sold in the market today. The shrimp were large and cheap to make fishermen who would almost , almost .
Empty because they do not see value in that . But such thinking has changed radically. Sweet shrimp become food and income for people in the community so well and feed themselves .
      Family is alive and well-being improved significantly. So what was the impetus for this sweet shrimp become food to create value for both producers and consumers , and this is another one.
Causes of OTOP products to the food ( sweet shrimp ) .
57 Moo 6 Tambon Khu Satingpra district, Songkhla province who recognize the benefits of eating a shrimp with shrimp in addition to other menu items can also be processed using skills.
And wisdom to preserve the benefit and still valuable nutrients it with shrimp , sweet taste , quality and taste of the country Thailand . And become
4-star OTOP If you want to eat sweet shrimp . You can purchase the product.
Food groups ( sweet shrimp ) .
57 Moo 6 Tambon Khu Satingpra district, Songkhla province.
If you buy in large quantity Will be delivered at a price of 100 baht /1 kg .

Shrimp seasoning Thailand OTOP 3 Star.

     Shrimp is the one that is the name of several southern provinces of Thailand. Used shrimp recipes , shrimp are called prawns villagers tap. Or shrimp, but the shrimp species is .

Many have subsequently transforms to a friendly local , but because taste delicious . Eat a curry with vegetables , it can be done. To make the shrimp is more popularly known .
     Until the deposit is developed provinces of the south and the quality and taste. Into a 3-star OTOP products of Thailand.
Taste of shrimp paste , it will taste sweet, sour , salty and slightly spicy flavor 3 . But it is the sweet taste than other shrimp could have the ingredients and how to do this .
Ingredients pepper shrimp Beef , minced garlic , tamarind paste, wrapped in banana leaves, grilled onion , salt, sugar , vegetable oil, fresh vegetables , cashew nuts to taste.
method
Baked or roasted shrimp with low heat until fragrant and crisp. Be pounded into pieces and set aside , then the pounded dried chillies and salt together crushed garlic and shrimp paste until aromatic .
     Stir well , then bring to the coconut oil until fragrant. Put tamarind , palm sugar and shrimp powder and stir to combine. Taste sweet , salty and sour.
Put the remaining shrimp and cashew nuts to mix thoroughly . Bowl served with fresh vegetables. Twice with fresh vegetables to eat with vegetables of any kind . Depending on the preference of an individual can be a cucumber, long beans .
      Most eggplants or vegetables such as mango, acacia top with olives or other vegetables as well , but not suitable to eat with vegetables cooked. Shrimp paste , because this type of waste.
To actually taste the food of Thailand , there is a variety of chili made ​​with either a local menu , but did not create much-celebrated but some .
The sauce was made ​​famous around the world go further . So, will discuss the history of chili before it developed into a seasoned shrimp is current at all .
Is, however , some types of chili is a food Thailand dips species. The most part , serve with vegetables. The key ingredient is chili must be low profile . There are several known
The components that enter into Pastes as products sold outside the country. The Curry Secret is the first supplier . Starting from the year 2517 people in the past eaten .
Aquatic than terrestrial Paste the invention may thus To taste and smell different pastes are used as food ingredients mixed or used to eat it as a side dish .
     It was popular from the past to the present. for sauce Used as a mixture . Occurred because of food such as curry, Thailand . Necessary to contain or.A rather complex process The chili cook so I made ​​up. To gather the ingredients together. Reduce the cooking process . And can also be stored in bulk.The creators made ​​pastes of each region and each region in Thailand is different as well. Because of the diversity in terms of culture and lifestyle affect these things and all .
I have a vast difference , however, is to try to learn the details. Paste the south called the immersing water for quenching . The main component is capsicum , onion and shrimp paste if mixed together by hand.
    The solution used for tempering steel Yum or immersing water for quenching bandits. If less well known at immersing water for quenching . If low, then cook the immersing water for quenching solution used for tempering steel , roasted , fried or boiled . Immersing water for quenching of this southern eaten with various vegetables, fresh vegetables and blanched vegetables .North Chili All ingredients must be cooked , grilled or baked . Season with salt, primarily Paste East There are three very important is a chili pepper that contains dried onion.
     Mixed with mushrooms , garlic , red fish or other meat , fish looks quite thick , add water to make a paste based spicy vegetable dip east. The main ingredient is mixed with water fish .
Chilli dip , vegetables and meat. Subsequently add other ingredients to the smell of meat , such as onion, garlic, galangal, lemon grass soup diet is developed from Hon . Dampened by the word
Which means to dip or dunk From the stab mixed vegetables used in HoN . Then add the rice that was mentioned in the beginning , and before the development of the shrimp season , then it will be.
      We are required to say that these pastes is not known , however, is chili paste, chili cracklings . Dip shrimp paste Chilli Prawns Galangal, ginger, chili , spicy chili
Red chili paste, red chili paste bandits hell canned chili . Catfish curry Boiled fish paste Fish sauce Tamarind paste, fish Fermented
Fermented Tofu Chili pepper fish Fish sauce Paste Southerner Stir ginger paste , chili paste , sesame green beans . Eggplant chili tamarind sauce
tamarind paste Fresh tamarind paste Ma-euk mango chili sauce , chili sauce Shrimp Pimp chili chili broken down boat. Chili Paste young veggies heaven
Fish sauce multiplicity Indeed, if you mention this all would not be well described . Because this is just a portion pastes of Thailand only. There are still many who have not yet spoken.
    To know only that, but it is likely to see the culture . Thailand and other lifestyles that are cooking and living with the much of the past to the chili .Today's mobile source for finding new recipes and new always happens , we have plenty of food consumed , and so many different materials . Shrimp was seasoned
    As well as an expanded menu of gastronomic culture and the livelihood of local residents or communities living in the south. Developed out of the many ingredients in their make .
Meet the product quality and taste. Far as Cowslip made ​​famous throughout the country and abroad . Women's groups Phang Nga has seen the value of raw materials that can be made ​​.
Income in their communities. And assisting small businesses to become head of the family . Pring home by housewives . Is a group of women who turn to the processing plant in the abdomen.
Habitat in Phang Nga Province and adjacent areas with a lot of the menu is delicious . Can make another addition to their main occupation within the family is .Revenue from the shrimp . If interested in shrimp products OTOP 3 stars can buy the product.
Agricultural Housewife Group Pring
72/9 Moo 4 , Tambon Nop Pring Pring , A. Muang, Phang Nga .
Selling very cheap Only 35 baht per bottle weighs 100 grams that provide delicious , nutritious and cheap.

Green papaya salad in Thailand famous and make money.

     I will talk about the salad of Thailand . I would like to say with pride on the soundtrack salad . This is a song that celebrates the HRH Princess Sirindhorn . He presided celebrates this song up. The song follows a brief

     The following will tell you about the delicious food. Is frequently eat salad taste great Zab easy way to do it say the following: It is amazing how well Ligue infinite. To buy papaya peels and chops you do not need a break . Pound chilli and garlic wonderful Macklin steam . Fish sauce, palm sugar, lime juice and sugar .
If any man enter Papaya Spicy seasoning to it. Oh, do not forget to put the dried powder of good. He quickly put the lentils , tomatoes, berries faster . Sea completely then lift out of the kitchen. Eat with rice to distribute throughout . Yuan tempting aromas to tantalize completed Som Thailand . Som Tum Lao texts , who eat out more than the rate of the watch to crash. It 's a little more to impress me most delicious grilled chicken with minefields end .
     This song is the theme song to portray the salad menu Thailand thorough and songs sung by the music queen of Thailand. Currently, passed away But this salad song
I also have a lead singer in a ceremony or event, singing in various festivals continued until the known and familiar to the whole country. If it must be mentioned that the salad was established since the time it would not be clear . I may say roughly that no clear evidence that importing food is papaya salad for the first time when. However, considering the origins of the various components of the salad may be preliminary to the assumption about the origin of the green papaya salad.
Papaya is a plant that is native to Central America and was introduced into cultivation in Southeast Asia by the Spanish and Portuguese. At the beginning of Ayudhya While the peppers may be brought to the country by the Dutch in the later periods . In Lao called Som Tam Mak Hung said . ( Mak Hung mean papaya) component generally consists of papaya, chopped peppers, garlic, sugar, salt, MSG is the fish or fish sauce, lime juice , beans and other condiments and salad is a diverse one. A few of the salad menu with a wide range of applications adapted and palatable for consumers in each district. Som Som 's what Thailand did not put crab and fish . But the shrimp and roasted peanuts instead. The taste is sweet and sour Some residents may enter salted crab with crab salad called Som Thailand , put the crab to crab , salted , dried and roasted peanuts . Fermented Papaya taste is salty water to fish instead of shrimp . Are very popular in the east to the post , put the noodles and the papaya. Are very popular in the east pounding wild vegetable species like mimosa, pickled cabbage , bean sprouts , peanuts, fish and mussels. To eat in the East pounding Korat Thailand and papaya salad ingredients mixed fish . Put the shrimp and fish is
Egg salad ingredients mix between Thailand and papaya salad with salted egg without making pickled crab soup . Fitted tastes For those who do not like salad spicy are also certain to bring vegetables or fruits such as mango instead of papaya called "low Mango, " banana oil called "low banana, " cucumber called " . pound melon , " bean called" low nuts, "and raw carrots , etc. If using multiple fruits . So called low fruit also contains other ingredients to put into such a crab called the blue crab salad , pickled oysters , shellfish , pickled papaya called , but that will be discussed in-depth in the story and all the details it is.
     Green papaya salad in Thailand Thailand menus created famous throughout the world. Thailand is a wonderful and nutritious salad foods also different to Thailand 1 salad plate.
Garlic carminative, diuretic, expectorant , sweating, fever, dysentery , cancer prevention . Suppress bad breath, reduce cholesterol levels and blood sugar toxins that kill or inhibit bacteria cards. Anti- coagulation artery wall thickness and palm sugar (made from coconut and Chan Chan Tan ): contains vitamins such as calcium, phosphorus, iron, lime has anti -inflammatory . Digestion And extracted toxins , vitamin C and citric acid helps keep blood vessels Durable solid . Prevents scurvy Prevent and reduce disease, cold , fever, thirst, refreshing the body. Diuretic , papaya , vitamin C, calcium , phosphorus and iron to help prevent and treat colds. Disease scurvy , and skin. Help prevent aging Bones and teeth Prevent osteoporosis Helps build bones and teeth Diuretic And as a mild laxative Help absorb and neutralize the heat in the body. Contain papain , an enzyme in the digestion of proteins . Cherry tomatoes With antioxidants Preventing aging And reduce the risk of diseases such as cancer.
Or heart disease, paprika, fresh wind colic . The bloated stomach flatulence fart appetite , sweating helps to nourish the fire, back pain, lumbar sprains, swelling reduces the blood sugar level . And stimulate insulin secretion from fish sauce, fresh spices and salt. As a source of protein and amino acids . Especially glutamic acid . And also the nitrogen compounds , vitamins and minerals , many of which are essential to those who lack these nutrients , lentils minerals calcium, phosphorus and vitamin C helps the body absorb iron better. Fiber is soluble in water. A tonic for the kidneys and spleen, the heat in reducing cholesterol . A taste of Thailand with the Thailand component and object that both Thailand and foreigners , and the love that foreigners would be named. Papaya salad on the menu , this menu is the object of doing not much. But the taste of cooking depends on the skill of the make over . Som Thailand the following components papaya 1 child grated into long strips , garlic, 5 cloves , chilli 5 seed tomatoes , cut in half 2 goals roasted peanuts 2 tablespoons lentils, chopped 1 pod of fish sauce 2 tablespoons dried shrimp, 2 tablespoons lemon juice or tamarind juice 1. / 4 cup sugar , 1 tablespoon at a device that requires a mortar with pestle 1 plate for the first leaf and spoon 1 ladle 1 a pair .
method
Start from step 1 is applied garlic and chilli in a mortar and pound into careful pepper lightly splashed into eyes. When the mill is tolerable , but without resolution. The prepared lentils into the rice mill . Then add the sugar , fish sauce, lemon juice to taste the filling is slightly sweet . Followed by a spicy , pungent, salty , sour, and it can be adjusted if you like spicy, very probably put more time. If you prefer less spicy May reduce the amount of chilli seeds into it. After seasoning to taste as desired . Therefore , grated raw papaya and put them in a mortar about 1 handful gradually lowered gently using the ladle allows people to cook all over . Then start putting tomato slices prepared bottom end . Tasting flavors again When I plate. Sprinkle top with roasted peanuts . Raw lentils served with fresh cabbage, cucumber salad Thailand menu is completed . Thailand is a spicy salad menu is the menu that Thailand many occupations , many families do sell one , or if it can be done . But to suggest that If you are selling exactly that. Does not require a huge investment but may have more than one , because the menu is a variety of salad , but the salad , crab salad Fermented Papaya Salad Thailand and many fruits . To the side to have a shop is minced pork and rice , grilled chicken , pork and beef waterfall . Which would have to cover in order to run the client. Otherwise, the Company may not progress as expected it would be.

Kari Puff bakery at Saraburi Province of Thailand's OTOP

     Kari Puff bakeryat Saraburi Province of Thailand's OTOP products such as building a reputation of doing.

Gift of delicious ways to make the dough and the filling fresh new fried until fragrant .

Kari Puff bakery unique characteristics of the name to the province. only Sara

Kari Puff bakery ingredients or raw materials of the famous This is , however, to see that this would be proposed .

The Binding Kari Puff bakery For those interested and try to do well.

flour mixture

The outer layer consists of flour
2 cups all purpose flour
Vegetable oil 1 /4 cup

1 tablespoon sugar
Salt 1/ 2 tsp .

Water 1/ 2 cup plus 2 tbsp .

Starch layer consists
1 cup all purpose flour
Vegetable oil 1 /4 cup

filling ingredients
250g chicken , cut into small
Small onion , sliced ​​1/2 cup .

Potatoes or yam , sliced ​​125 g small colored square .
2 tablespoons soy sauce
1 tablespoon curry powder
2 tablespoons sugar
2 tablespoons vegetable oil
Salt 1 1/2 tsp.

Cayenne pepper 1/2 tsp.

We first have to make the filling ahead of time.

How to make a simple filling, followed

Fried chicken with potato , onion oil sauce , sugar, salt and pepper, stir to mature ( looks.

Stir the filling will be no water ) after Stir and set aside to cool.

Then we started making the dough well.

The outer dough
Step 1. Sifted all purpose flour to the mixing bowl. Create a pond in the middle
Step 2. Mixing water , sugar, vegetable oil , salt and stir to dissolve.
Step 3 . Pour ingredients . 2 into the flour .
Step 4 . Mixture and mix to combine. Then, until the dough is well combined and smooth.
Step 5. Put the dough back into the mixing bowl , cover powder room massage for 20-25 minutes.

In the past year , Kari Puff bakery has all a few incandescent bulbs . But with the market competition and adaptation .

To achieve even more variety Kari Puff bakery has developed a gut or intestines , making more than 10 clients.

They can choose their favorite fillings . To a fully However, filling the sellers shall escape.

Kari Puff bakery inevitable the traditional incandescent . Because no matter how Chad is still used oral tongue well enough.

Dok lam duan sweet of ancient Thailand.

      Dok lam duan sweet pastry Teens Thailand Thailand at present, many people may not know. Or forgetfulness candy Thailand

 

     Ancient species to Why has this name because Dok lam duan sweet Daklmdwn resembles a cornflower. Therefore call this type of candy that Dok lam duan sweet.

I know tips are essential to Dok lam duan sweet taste from the past , then the trick is . Currently, little fried lard enough to have vendors that also use lard like ancient Thailand . It may be a way to even more frustration . Therefore, traders List all Choose to use cooking oil

That instead of lard To make the pastry Duan petals lack the most delicious flavor to Dok lam duan sweet is made from wheat flour is the key. Method and all the ingredients are as follows.

ingredient

2 cups cake flour

1 cup icing sugar

Yolks 1 cup

New oil 8 tablespoons fried pork .

Salt 1/ 2 tsp .

fragrant candle

Pink, purple, green food coloring as desired.

method

One . Sift cake flour , sifted 2 times 3 times with salt .

Two . Put the icing massage oil , egg yolk until well combined. ( This dessert does not have to massage it. Just fold to a compact cube .

Only covered with a white cloth ) .

Three . Molded into small balls and set aside the same amount of time to mold mold tightly. Time can not break through

Four . Dissected into 5 parts flour to 3 parts and put the sharp side collision .

Five . Knead the dough again as one lump corn paste to the middle as pollen.

6th . Using three -pointed knife cut off the pollen mixed pink or green, according to the central point pollen.

7th . Baking tray and bake in the oven , do not paint the fatty 200-250 ° F for about 10 minutes, enough to be soft .

Leave to cool A candle with smoke

Eight . Collect candy in a box with the lid tightly. Do not expose to moisture

Dok lam duan sweet desserts recipes recipes can try to sell them for about 10 people the first time.

May not need to invest much cost a hundred baht . I can try to do the initial sale .

Feedback from customers The satisfaction of the taste or not. And if it is to buy it again the next time .

Gradually increase the volume to make even more.